To eat…
APRICOT & FIG TART | pre-made pie dough can turn into something wonderful when paired with summer stone fruit.
END-OF-THE-WEEK NICOISE SALAD | for that simple act of cleaning out the whole veggie bin in the fridge in one fell swoop.
FARMER’S MARKET CUPCAKES | cream cheese frosting!
ROSEMARY & TOMATO TART | see apricot tart above (serve over a simple green salad for a delicious lunch).
GROWING GARDEN CUPCAKES | whole veggies in a cupcake = winning.
To drink…
CANTALOUPE & BASIL BLEND | not quite a smoothie, not quite a cocktail.
GRAPEFRUIT IN THE MORNING | a yummy alternative to a mimosa.
GIN & TONIC | a slight twist on the traditional – the perfect afternoon drink on a hot summer’s day.
Stay cool, friends. Hope you’re enjoying your summer!
All the pretty food…and so many wonderful recipes. Thanks for the reminders of your beautiful culinary concoctions!
Thank you for sharing the tomato tart recipe again! I have been making it since you originally posted it and it is one of our favorite summer treats! I used goat cheese instead of cream cheese last time since I had it and it was yummy too. Have a great week!
Julie, thank you so much for your comment. It makes my day to hear that your family has been enjoying a recipe that our family loves as well! I love the idea of using goat cheese. Going to try that.