Oh yummy. And pretty. There are so many handmade & DIY finds in each of these lovely tables that Amy Atlas recently designed and created for Bride’s Magazine. Here are all of the details!
The Chocolate Spice Table: “We incorporated spiced chili and naga curry infused truffles, rosewater malban, pyramid-shaped chocolates, sesame candy and a macaron tower, all on bronze and rattan vessels filled with whole spices. For decorative elements, we included Moroccan lanterns and a pussy willow branch display. We also sewed together burlap fabric to create spice sacks to give the table a “Moroccan-market” feel and filled up Moroccan tea glasses with spiced hot chocolate and cinnamon sticks.”
The Citrus Chevron Table: “For this table, we incorporated a bright citrus color palette of tangerine, lemon and lime with a modern chevron zig zag pattern. We created a ribbon garland, clementine centerpiece, as well as chevron patterned popcorn cups and favor bags. We included a modern chevron cake, which we placed on zig zag vessels. Other great treats included passion fruit marshmallows, chevron patterned cupcakes and citrus meringue buttercream sandwiches.”
Photos by Andrew McCaul.
