Oh yummy. And pretty. There are so many handmade & DIY finds in each of these lovely tables that Amy Atlas recently designed and created for Bride’s Magazine. Here are all of the details!
The Chocolate Spice Table: “We incorporated spiced chili and naga curry infused truffles, rosewater malban, pyramid-shaped chocolates, sesame candy and a macaron tower, all on bronze and rattan vessels filled with whole spices. For decorative elements, we included Moroccan lanterns and a pussy willow branch display. We also sewed together burlap fabric to create spice sacks to give the table a “Moroccan-market” feel and filled up Moroccan tea glasses with spiced hot chocolate and cinnamon sticks.”
The Citrus Chevron Table: “For this table, we incorporated a bright citrus color palette of tangerine, lemon and lime with a modern chevron zig zag pattern. We created a ribbon garland, clementine centerpiece, as well as chevron patterned popcorn cups and favor bags. We included a modern chevron cake, which we placed on zig zag vessels. Other great treats included passion fruit marshmallows, chevron patterned cupcakes and citrus meringue buttercream sandwiches.”
Photos by Andrew McCaul.
Mmmmmm! Yummy is right. I love Amy Atlas dessert tables too!
-Lea McIntosh
Nesting Newbies
she is amazing… and I am SO loving the turquoise and pink this year!
Kim @ http://frostmeblog.blogspot.com
party inspiration
The aqua and magenta birds and blooms table is gorgeous! Some serious inspiration on that table.